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a UN-rapporter proffesor Olivier de Schutter " Healthy food is more expensive then, food that contains too much sugar, fat or salt. From that inbalance, poor people can do nothing else then go for unhealthy food. This can not be, right on food means right on healthy food "
the proffesor is very right
because this gives a massive wrong direction on the use of food
many places in the world
farmers are going into bioproduce
wich is creating the right awaresness people need from farmers
as people need to be informed in general about food
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