Quote:
Originally Posted by schizophrenicroom
last night I had brussel sprouts/pasta/pancetta/asiago cheese in a white wine and butter sauce that I made. fucking awesome.
right now I have turkey sausage and scrambled egg with mushrooms and pepper jack cheese in a habanero lime tortilla with tons of salsa
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hot damn! that sounds fantastic. good to see you inspired like that! i'm hungry now...
(btw, as an everyday alternative to pancetta check out TJ's bacon ends-- $4/lb. and amazing flavor-- it's just not sliced in long even rectangles, but that's why you have a knife, yes?)
DAMMIT. I'M HUNGRY.