Quote:
|
Originally Posted by !@#$%!
cebiche has raw fish (and/or seafood) marinated in lime juice so that the acid "cooks" it. it has onions, hot peppers, garlic, & other secret ingredients. eaten cold with sweet potato or sweet corn (cold).
tiradito is a simpler, "cleaner" version.
the trick is not to overcook the thing. 20 minutes to 2 hours is the right time.
though i once worked in a fucked up american restaurant where they kept the "cebiche" in the refrigerator for a week. fortunately i was fired. we would never do such crimes back home. (the idiot cook actually cooked the pesto as well, fucking up the flavor-- what a dunce)
|
Mmmm. That sounds delicious! Are you originally from Peru !@#$%!?